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According to the U.S. Food and Drug Administration (FDA), 1 in 6 Americans gets sick with a foodborne illness each year. Plus, the kitchen is a hotbed for other potential injuries including burns and cuts. With this in mind, it’s crucial to always be aware of dangerous items which could pose a risk to you and your family–including recalled products that have become more and more frequent.
Three of the most recent potentially hazardous recalls affect food-related products sold at Whole Foods, ALDI, and other stores from coast to coast. Read More...
It’s taken me several months, but I’m finally able to come to grips with the idea that Jim Meehan is running a bar in Chicago.
I have nothing against the Windy City and his new spot sounds great, so what’s my problem? It’s just that I will always equate Meehan with his pioneering New York establishment, the modern-speakeasyPDT (Please Don’t Tell), that opened in the spring of 2007 and helped change the course of American drinking. Read More...